Lot 100

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A collective greater than the sum of its parts. The home of five of South Australia’s best, forward-thinking, food and craft beverage producers in one home offering a unique hospitality offering. A cellar door, restaurant, working brewery and distillery and event space.

A better destination, better liquid, better nourishment, better balance and most of all, sustainability for a better planet.​

On an 84 hectare property nestled away at Hay Valley in the Adelaide Hills, together we’ve slowly and thoughtfully transformed this former cattle pasture into a home for a collective that celebrates craft, sustainability and local produce.​
<p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>