The Watervale Hotel in the heart of the Clare Valley wine region has has been recognized by winning over 20 awards since re-opening in September 2020 most recently the '2022 Best Restaurant in a Pub or Club in Australia' (RCA), as well as the '2021 Best Wine List in Australian Country Pub', '2022 Best Tourism Restaurant' (TicSA), and 'Best Hotel Restaurant' in the world (Corporate Livewire). Our offering is farm-to-plate, sourced from local farms including our own organic, bio-dynamic Penobscot Farm operated to permaculture principles. Our Penobscot Farm Tour and Degustation experience was awarded '2022 Excellence in Food Tourism' (TicSA). 2022 'SA Chef of the Year' Chef Nicola Palmer and her team of international Chef's know that their role is to enhance and enrich the authentic flavours mother nature has gifted us. The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces, beer garden surrounded by food theatre.
We offer Degustation dining, and all day A la carte menu and Feed Me Menus.
Experiences Penobscot Farm Tour and Six Course Degustation with Clare Valley Wine or Mocktail Match. 4pm daily Teach me, Feed me - Wine Masterclass and lunch. 11am daily
<p>Free Wifi</p><p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people who are deaf or have hearing loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people with allergies and intolerances.</p>
