Line and Label Restaurant

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Under the masterful eye of executive chef Mark Jensen, Line and Label has cemented Port Lincoln as a must-visit destination for foodies and wine lovers!

Jensen's menu, which perfectly combines outstanding local produce with fresh Asian flavours, has been awarded an AGFG Chef Hat for five consecutive years.

Perfectly situated to capitalise on picturesque views of the Peter Teakle Wines vineyards; Line & Label offers a memorable dining experience from the moment you walk through the doors. Take in the stunning surroundings, indulge in exceptional food paired with Peter Teakle’s signature wine and experience the warm, passionate and award-winning hospitality for yourself.
<p>Free Wifi</p> <p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people with allergies and intolerances.</p>

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