Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark.
Led by Executive Chef Hugh Hazelwood, Temperance showcases a “farm to table” food philosophy of the beautiful Riverland and South Australian produce. Partnering with carefully selected suppliers, it is their privilege to serve a house-made European-influenced degustation, with a focus on the changing seasons that South Australia is renowned for.
Their commitment is to provide an unforgettable experience.
<p>Free Wifi</p><p>Caters for people with allergies and intolerances.</p>
