FESTIVAL CURATOR
Kane Pollard, raised between Adelaide Hills and Beachport, developed an early love for fresh produce, sustainability and cooking. His culinary journey began at The Scenic and evolved through notable kitchens like Sebel Playford, Locavore, XO Supper Club and Citrus. Travels through Asia and Europe deepened his passion for traditional methods and dishes.
After refining his skills in Queensland, Kane returned to South Australia to lead Topiary, a restaurant inspired by nature and sustainability based in Adelaide’s north-east. Together with his wife and business partner Adele Pollard, Kane has spent 15 years at the helm of Topiary and recently announced plans to close the restaurant in late 2026 to pursue new opportunities.
Kane has been part of the Tasting Australia creative team since 2023. He also heads PLACE Dining, creating menus that reflect some of the world’s most beautiful destinations.
