FESTIVAL CURATOR Kane Pollard

Kane Pollard, raised between Adelaide Hills and Beachport, developed an early love for fresh produce, sustainability, and cooking. His culinary journey began at The Scenic and evolved through notable kitchens like Sebel Playford, Locavore, XO Supper Club, and Citrus. Travels through Asia and Europe deepened his passion for traditional, ‘from-scratch’ cooking. 

After refining his skills in Queensland, he returned to South Australia to lead Topiary, a restaurant inspired by nature and sustainability. Kane now heads PLACE Dining, creating menus that reflect the surrounds of some of the world’s most beautiful destinations. He is also Culinary Director of Ondeen in the Adelaide Hills and contributes to SA Life.