As part of our sustainability plan for the festival, Tasting Australia uses reusable tin enamel plates. This allows our public catering to do the right thing by our producers, land, sea, and the environment with a reduced disposable footprint. This provides real wins for our hard-working primary producers and showcases the very best service and delivery the state has to offer.
Vendors can serve from a deep large main plate or a flat entrée plate. These should accommodate various price points and sizes from a snack to a meal. More information on the enamel plates and cleaning service can be found in the vendor manual.