Baine Stubbs

Baine Stubbs, originally from New Zealand, is the Head Chef at Station Road – Adelaide’s newest dining destination located in Festival Plaza. The elevated casual dining experience Station Road offers is unique thanks to its outstanding ambience, varied offerings and unpretentious menu.

With previous experience including three years as Senior Sous Chef at Vue de Monde in Melbourne, before moving to Paris, Baine also held Head Chef roles at Elsworth for three years; a contemporary restaurant inside de Louvre, and Clamato (acclaimed sister restaurant to Septime – currently No. 11 on ‘The World’s 50 Best Restaurants’ list), elevating his standing in the industry.

Station Road’s menu has been created based on seasonality and locality, where chefs expertly prepare meals using premium ingredients to create a French-inspired modern Australian cuisine. Achieving balanced, bold flavours through refining dishes across years of experience, Baine’s cooking style is unpretentious and clean.

Produce-driven cuisine with attention to detail using impeccable technique defines Baine. Humble and modest, Baine is the embodiment of his many years working in Europe and Australia at some of the world's best restaurants, and now calls Adelaide home