Blayne and Chayse Bertoncello are the brothers behind O.MY, the acclaimed garden-to-plate restaurant in Beaconsfield, Victoria. Since opening in 2013, they have built a dining experience grounded in seasonality, sustainability and a deep connection to the land. Blayne leads the kitchen with menus driven by produce grown on O.MY’s farm, while Chayse oversees front of house and the wine program, shaping a warm and thoughtful guest experience. Together, they have established O.MY as one of Australia’s most distinctive regional restaurants.
