FESTIVAL CURATOR Duncan Welgemoed

Duncan Welgemoed, a South African-born chef, sharpened his craft in London’s Michelin-starred kitchens – including The Goose and Le Manoir aux Quat’Saisons – before relocating to Adelaide.

After leading Bistro Dom to acclaim (Australia’s Hottest Restaurant in SA, Chef of the Year 2013), he opened Africola in 2014: a raucous, African-inspired eatery renowned for its wood-fired, unapologetic style and vibrant atmosphere.

The award-winning chef has been involved with the festival since 2016 and will join as Festival Curator for the upcoming edition. Most recently, he featured alongside the Parwana team for Tasting Australia by Train in 2025. 

Duncan is known for blending South African heritage with seasonality, sustainability, and lively design. His book Cooking with Fire, celebrating barbecue and openflame cooking, was released in 2024.