Event
Event
$1245
Eyre Peninsula
Mindy Woods is an award-winning chef and proud Bundjalung woman from the Northern Rivers of NSW.
Her food philosophy is deeply rooted in the concept of Country, showcasing the unique and diverse flavours of Indigenous Australian ingredients.
Through her restaurant, Karkalla on Country, Mindy creates a dining experience that celebrates sustainability, cultural heritage, and the power of food to tell a story.
She is passionate about sharing her knowledge of native produce and creating a platform for meaningful culinary conversations.
Mindy's dedication to connecting people with the land through food has established her as a prominent voice in the Australian culinary landscape.