Olivia Moore is the owner of LOC Bottle Bar (Adelaide CBD) and part-owner of Thelma Restaurant (Piccadilly). With a passion for blending exceptional food, organically farmed wine, and memorable experiences, Moore has quickly become a standout in South Australia’s vibrant hospitality scene.
LOC Bottle Bar offers a curated selection of local and international wines, accompanied by a produce driven menu from a rotating roster of chefs in residence.
Thelma Restaurant brings together creative dishes inspired by Moore's love for fresh, locally-sourced produce. Her commitment to sustainability and community-driven dining has earned her a dedicated following. Known for her warm, welcoming approach, Moore fosters a space where both guests and staff feel at home. Through her ventures, she continues to champion a philosophy of seasonal ingredients, expert wine pairings, and exceptional service, making her a vital part of the region’s food culture.