With two decades of experience in Hospitality, Phil is known for his bold, ingredient driven cooking and passion for showcasing the best of local produce. As executive chef of Peel St and Leigh St Wine Room, Phil’s food is defined by fresh, vibrant flavours and a dedication to celebrating South Australian ingredients at their seasonal peak. His travels through Southeast Asia and Europe have driven his passion and shaped his approach for a balance of freshness, texture, and big flavors that celebrate uncomplicated cooking.
As a teacher at Sticky Rice Cooking School and villas, Phil inspires others to cook with confidence and creativity. His career has spanned roles as a Private chef, catering everything from intimate dinners to large-scale events with food that connects people.
