Sarah Glover is an internationally recognised chef and author. Throughout her career Sarah has blazed a culinary trail, published the award winning Wild , Wild Child cookbooks and Open Skies, A Wild American Road Trip with her third book “ Table in the woods” to be released in 2026, and established a successful global brand. With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and USA where she has cooked for the likes of Martha Stewart and Gordon Ramsay and shares her knowledge around creating world class sustainable fare, specialising in open fire large scale immersive experiences.
She believes that to elevate your outdoor cooking the kitchen can be wherever you want it to be; and that fun, approachable recipes will encourage an inclusive cooking community where trying new things will build confidence around the kitchen and in meal creation. Explore Sarah’s world through her series of books, eBook Field Guides, recipes, workshops, YouTube Channel, brand partnerships and through her immersive Driftwood Cabin stay.
