Tom Tilbury

Tom Tilbury is head chef of Adelaide's Botanic Lodge. Tilbury prides himself on sourcing local, ethically harvested and sustainable produce wherever possible and has developed strong relationships with the state’s best producers. His menu is seasonal and innovative, featuring balanced flavours that are quintessentially Australian.   
 
Tilbury and his team serve up food that highlights produce grown on farms from across the state, reflecting the country and location, and celebrating each ingredient.