Tom Tilbury is the Head Chef at Gather at Coriole, Coriole Vineyards’ on-site restaurant in McLaren Vale. Tom prides himself on sourcing local, ethically harvested and sustainable produce wherever possible and has developed strong relationships with the region’s local producers. His menu is seasonal and innovative, featuring balanced flavours that are quintessentially Australian.
Tom and his team serve up food that highlights produce grown within the estate gardens, reflects the region, and celebrates the ingredient.
Formerly of Gather Food & Wine in Robe, Tom found a kindred spirit in the Lloyd family at Coriole, with like-minded food and dining philosophies. The menu at Gather at Coriole is served alongside Coriole’s award-winning wines overlooking McLaren Vale’s vineyards.