Tom Tilbury is the Executive Chef at Press Food and Wine and owner of Gather. Tom prides himself on sourcing local, ethically harvested and sustainable produce wherever possible and has developed strong relationships with the state's best producers. His menu is seasonal and innovative, featuring balanced flavours that are quintessentially Australian. 

Tom and his team serve up food that highlights produce grown on farms from across the state, reflects the country, and celebrates the ingredient. 

Formerly of Gather Food & Wine in Robe and Gather at Coriole. The menu at Press Food and Wine is the perfect pairing to the restaurants revamped aesthetics and extensive beverage list.