Topher Boehm

Topher is an obsessive learner and inquirer who sees intrinsic value in every aspect of culture. He is also ardent about sensory experiences, always seeking out new tastes and cuisines to challenge and develop his palate. After spending 4 years as a professional brewer in Sydney, Topher travelled extensively to Europe and his native Texas learning old-world techniques necessary to make wild, mixed fermentation beers. Wildflower was created in 2016 brewing barrel aged ales wholly fermented by a diversity of yeasts and bacteria collected from flowers native to NSW. He hopes that Wildflower will inspire makers of all kinds to draw on what's around them to craft beautiful things that bring joy.