Topher Boehm took the road less travelled. He’s a native Texan brewer who followed his heart to Australia and, in time, also came to embrace nature as the ultimate co-creator. In this Tasting Table he’ll share beers from his Sydney label Wildflower, fermented with a diversity of yeasts and bacteria collected from blooms native to New South Wales.
Discover sour beers from the range – 750ml brews featured on leading restaurant drinks lists – while learning more about the ancient art of spontaneous fermentation and the complex, layered flavour profiles it creates. Jump in and taste a range delicious beers on this flavour-driven adventure.
INCLUSIONS –
- Beverages: six Wildflower beers
MORE INFORMATION –
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Topher Boehm
