Improve your gin game and impress your friends with this series of simple and delicious gin recipes thanks to Ambleside Distillers.
Jalapeno Gimlet
You will need:
45ml Big Dry Gin
15ml jalapeno infused Big Dry Gin
30ml fresh lime juice
22.5ml sugar syrup
Finger length piece of lime peel, pith removed
Ice
Simply:
1. Add all ingredients to cocktail tin and shake over ice.
2. Serve in a coupe style glass with an expressed lime twist.
Enjoy!
How to make jalapeno infused Big Dry Gin:
1. Core and remove seeds from 2 jalapenos and then cut into thin strips.
2. Submerge chillies in 300ml of gin in an air tight vessel for a minimum of 24 hours. Ideally 5-7 days.
3. Strain contents into a bottle. If you like things on the spicy side leave some of the jalapeno seeds in to add heat.
