Masterclass – Cellar to Ceylon

Fri 10th May 2024 at 12:00 PM


This sensory masterclass will explore the consumer emotions evoked by wine and tea flavours, and the best choice for different occasions. It will also reveal the secrets of wine and tea terroir. University of Adelaide Associate Professor Sue Bastian, a world-renowned sensory and consumer scientist, has been collaborating with Dilmah CEO Dilhan Fernando on this groundbreaking research. Try the fruits of their thought. 

For the past 40 years tea maker Dilmah has been a major player in the global tea industry. Now, with a new generation of tea drinkers rising, the business is staking its claim on the luxury tea space. Dilmah ambassador and chef Peter Kuruvita will prepare an express lunch inspired by his grandmother’s kitchen growing up in Sri Lanka. Expect delicious food with matched wines and teas. 


  • Food: Express lunch
  • Beverages: Matched wine and tea with each course


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From $44 to $44