Masterclass – Mother Wine
Thu 9th May 2024 at 6:00 PM
Radburnd Cellars in New Zealand’s Hawkes Bay has a unique connection to Adelaide. Kate Radburnd and her daughter Penelope Radburnd both studied wine making at the University of Adelaide, and now Adelaide and Hawkes Bay are both Great Wine Capitals.
Radburnd Cellars is known for making uncompromising wine. This masterclass of exquisite New Zealand wines by mother and daughter will show a multi-generational depth of knowledge, generosity, connection, expression and enjoyment. Hear from Kate Radburnd and Penelope Radburnd, with University of Adelaide senior winemaker Jill Bauer hosting the class. Taste chardonnay, syrah, merlot, cabernet and a few of the Radburnd family’s favourite South Australian wines.
A Great Wine Capitals & University of Adelaide partnership event.
- Food: Cheese tasting plate
- Beverages: Wine masterclass
This event can cater to vegetarian and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $33 to $33