Reillys Trophy Long Lunch

Multiple Sessions


Enjoy an afternoon of gourmet food and handcrafted, estate-grown wine in the Clare Valley’s heart. Reillys Wines owner and winemaker Justin Ardill will host this long lunch.

Savour five courses curated by resident head chef Luke Smith using produce from the surrounding region and wider South Australia. Each dish will be paired with flights of handcrafted, estate-grown wines in a celebration of the exquisite sensory bond between food and wine.

A variety of trophy and gold medal-winning wines will feature. Start with the Cuvée and Watervale Riesling with entrée, and move on to the 2018 Dry Land Cabernet Sauvignon – winner of Best Dry Red at the 2022 Clare Valley Wine Show – with your main. Finish with the 2016 Stolen Block Shiraz (Best Dry Red, Clare 2020) and 2013 Dry Land Fortified Shiraz (Best Fortified Wine, Clare 2015) with dessert.

Reillys Wines is also offering special one-night stays in its on-site Heritage B&B Cottages on May 4 and 5 and May 11 and 12 – the two weekends of Tasting Australia – inviting guests to be immersed in the full winery experience. Visit the Reillys Wines website for more information on the cottages and please call (08) 8843 9013 to book. Online bookings are not available for these one-night stays.


  • Food: Five-course lunch
  • Beverages: Paired Reillys wines including the Cuvèe, Watervale Riesling, 2018 Dry Land Cabernet Sauvignon, 2016 Stolen Block Shiraz and 2013 Dry Land Fortified Shiraz

This event can cater to vegetarian dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.


From $150 to $150