The ascent was steep. Benjamin Cooper launched his culinary career in kitchens led by Australian luminaries – Kylie Kwong, Neil Perry – and just kept rising. It’s the charismatic Chin Chin, though, that has proved his most influential post. He joined the original Melbourne restaurant in 2011 and continues to redefine Southeast Asian cuisine on local shores, also overseeing a more recent expansion to Sydney. Join Cooper for a Make session exploring the flavour profiles integral to its success.
INCLUSIONS –
- Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
MORE INFORMATION –
- Age 12+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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