Make — Gnocchi with Callum Hann and Mitolo Family Farms

Keen to create the perfect gnocchi? Join local chef and restaurateur Callum Hann for this hands-on experience. He’ll be working with fresh South Australian produce including Mitolo Family Farms potatoes: the secret to tender, fluffy gnocchi your family will love. Learn how to make a pork and fennel sausage ragu sauce to pair with the pillowy parcels, garnished with herbs and Section 28 cheese.

Hann, who co-founded Sprout cooking school, is passionate about nutritious, approachable recipes that shift with the seasons. See how easy it is to prepare an autumn favourite in your home kitchen. Last year’s event sold out fast – don’t miss out! 

INCLUSIONS –

• Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.   

MORE INFORMATION –

• Age 12+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.