Experience the best of Margaret River in a premium wine masterclass featuring rare vintage and museum bottles among 12 remarkable selections.
Hosted by Hugh Mugford of Moss Wood, this session offers an exclusive opportunity to taste three vintages each of semillon, chardonnay, pinot noir and cabernet sauvignon, showcasing the evolution of these wines over time.
The Mugford family, with deep connections to both winemaking and the University of Adelaide, plays a pivotal role in shaping the winery’s legacy. Hugh, his parents, and his brother are all alumni. During this masterclass you’ll also explore the rich history of Moss Wood, whose 1969-planted vines are the second oldest in the Margaret River region.
This intimate masterclass will highlight the winemaking excellence of one of Western Australia’s most iconic wineries, complemented by perfectly paired cheeses to enhance your tasting experience. Don’t miss this chance to delve into the rich history behind Moss Wood and discover what makes their wines so exceptional.
INCLUSIONS –
- Food: Cheese plate
- Beverages: Twelve wine tastings
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
