Ben Devlin is the chef and co-owner, with his wife Yen Trinh, of Pipit restaurant in Pottsville, Northern NSW. He grew up in the Tweed/Byron region and with the small wood fired grill restaurant aims to make food that tells the story of the region’s climate, environment and people.

Pipit was named Good Food Guide Regional Restaurant of the Year in 2019, its first year of operation.