Shared food, shared joy. Gather in the spirit of celebration for a relaxed brunch open to all. Bring your people and raise a glass to mothers everywhere.
Starring are Callum Hann, Kane Pollard and Rose Adam: chefs who champion elevated family-friendly fare and the connections it fosters.
Hann is a man on the go. He co-founded cooking school and health studio Sprout, a trio of restaurants – Adelaide’s Roma and Olive, plus Lou’s Place in the Barossa – has written three recipe books and also works as television presenter. South Australian ingredients and the power of seasonal cooking remain the thread through his adventures.
Tasting Australia food curator Kane Pollard is also set to star. He leads Adelaide Hills drawcard Ondeen and the beloved Topiary, a teahouse turned restaurant, both inspired by South Australia’s seasonal bounty and the excitement of working with overlooked, often foraged ingredients
Adam leads The Middle Store in Adelaide’s Melrose Park, a neighbourhood eatery honouring her family’s Lebanese heritage. Her specialty? Flavourful dishes fusing comfort and finesse.
Brunch offers the ease we all crave. Put the word out – it’s time to get together.
INCLUSIONS –
- Food: shared entrée, main and dessert
- Beverages: drink on arrival, with additional drinks available to purchase
MORE INFORMATION –
- Wheelchair accessible venue
- All ages event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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