Let The Good Times Flow: A Feast of the Riverland
Mark Best is amongst Australia’s most awarded and revered chefs.
At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a raft of awards Marque was featured for three years running in the prestigious San Pellegrino World’s 50 Best Restaurants, commencing with the 2010 “Break-through award”. For 10 years the restaurant held 3 Hats in the Sydney Morning Herald Good Food Guide.
He is also a published author, speaker and photographer. Finalist on The Final Table for Netflix.