Mark Best is amongst Australia’s most awarded and revered chefs.
At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a raft of awards Marque was featured for three years running in the prestigious San Pellegrino World’s 50 Best Restaurants, commencing with the 2010 “Break-through award”. For 10 years the restaurant held 3 Hats in the Sydney Morning Herald Good Food Guide.
He is also a published author, speaker and photographer. Finalist on The Final Table for Netflix.
