Tasting Australia by Train: The Ghan Edition

You already know it as one of the world’s most remarkable rail journeys. Now we go further. A new edition of Tasting Australia by Train is set to unfold between Darwin and Adelaide, with stellar fare, coveted beverages, and time to discover ancient landscapes. Four days. Three nights. Welcome aboard.   

Menus will be curated by a sought-after lineup of international and national talent – showcasing Michelin-starred chef Nieves Barragán Mohacho (Spain/UK), who will cook alongside renowned Australian chefs Mark Best, Jo Barrett and Shannon Fleming. Hosting the fun is  Mandy Hall: an incredible storyteller and South Australian Woman of the Year for Hospitality.

The Ghan has long been celebrated as one of the world’s most iconic rail journeys — and for this exclusive Tasting Australia edition, it will evolve into a journey of elevated culinary delights curated by leading chefs and producers. This once-off experience pairs the romance of rail travel with immersive, dining moments only available during Tasting Australia. More than a journey, it’s a landmark gastronomic experience that redefines what rail travel can be. 

There’s nothing like putting down your suitcase and allowing your journey to simply unfold. Once you step aboard The Ghan, you can relax, knowing everything has been considered and included in your fare. From world-class food and wine to a range of immersive and bespoke Off Train Experiences, exclusive to Tasting Australia by Train. With a warmth of service that’s hard to beat, your crew will ensure your journey is memorable from beginning to end. 

Find out more about Tasting Australia by Train's bespoke experiences & read our full itinerary here.

ALL-INCLUSIVE INCLUSIONS –

• Coach transfer to Darwin Rail Terminal departing from selected Darwin hotels  
• Four days and three nights aboard The Ghan Expedition, travelling from Darwin to Adelaide in a Gold Twin cabin 
• Off-train experiences in Katherine, Alice Springs and Coober Pedy, featuring a bespoke itinerary and experiences in Coober Pedy  
• All-inclusive meals, fine wines and beverages 
• Darwin Station welcome experience with light refreshments, barista coffee and glass of Bollinger 
• Bollinger tasting and masterclass led by a brand ambassador   
• Three breakfasts onboard prepared by The Ghan team 
• One lunch onboard prepared by The Ghan team 
• One informal lunch at Simpsons Gap, Alice Springs, prepared by Nieves Barragán Mohacho and Mark Best 
• One lunch at Big Winch Café in Coober Pedy prepared by Jo Barrett and Shannon Fleming  
• One dinner onboard prepared by Nieves Barragán Mohacho 
• One dinner under the stars at the Alice Springs Telegraph Station prepared by The Ghan team 
• One dinner onboard prepared by Australian chef Mark Best  

EXCLUSIONS –

• Pre-event accommodation in Darwin  
• Post-event accommodation in Adelaide 

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian and coeliac dietary requirements*

Instalment payments
Payment via two instalments is available in accordance with the pre-authorisation payment agreement. To enquire please email [email protected] with the number of tickets you would like to purchase and your state of residence.

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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