Tasting Australia has long invited Australia’s best chefs, producers, hospitality venues, and brands to come together to craft deliciously different experiences for our audience. This year is no exception - you'll find many unique, sometimes unexpected collaborations offering adventures you won’t find anywhere else.
Read on to discover the special partnerships set to create memorable eating and drinking experiences this autumn.
Sunday 1 May 2022 | $150 | Adelaide
Melbourne’s Bar Liberty will take over Bar Torino in the Adelaide CBD for this collaborative and carefully curated long lunch. Experience the unique partnership of two of Australia’s best restaurant bars at this afternoon event.
Thursday 5 May 2022 | $220 | Adelaide
This dinner is set to showcase the Eyre Peninsula producers that play a key role in the Press* story. While you feast, hear direct from the folk behind Boston Bay Smallgoods, Gazander Oysters, Coffin Bay Marron & Kinkawooka Shellfish.
Multiple Dates | $50 | Barossa
Settle in and enjoy bar snacks by Chin Chin, drinks and live entertainment on the lush Yalumba lawns. This event marks the first South Australian appearance for Melbourne’s GoGo Bar, located beneath renowned restaurant Chin Chin.
Saturday 30 April 2022 | $185 | Riverland
Join world-renowned chefs Duncan Welgemoed and Mark Best as they collaborate for a feast like no other on the bank of the spectacular Murray River. Graze your way through the flavours of the Riverland on this journey of epi-curious proportions.
Saturday 30 April 2022 | $30 | Fleurieu Peninsula
The team from McLaren Vale’s Swell Brewery is teaming up with the roving Argie Asado for a night of traditional Argentinian barbecue. This collaboration will be punctuated by a roaring fire, live music, slow-cooked meats and craft beer, all while surrounded by vines.
Sunday 1 May 2022 | $90 | Adelaide
Small Victories Wine Co is joining the team at Bird Box @ Windy Point for a Mediterranean-inspired afternoon of fun. Relax as a community vibe and strong partnership connects people through a love of food and wine.
Multiple Dates | $220 | Fleurieu Peninsula
Top Adelaide restaurant ORSO is teaming up with the Angove family for an unmissable long lunch in the vines at Angove McLaren Vale Vineyards. ORSO owner Andre Ursini will showcase his passion for Italian food as Richard Angove presents matching wines.
Thursday 5 May 2022 | $149 | Adelaide Hills
Join the chefs from Coal Cellar + Grill at the eclectic Prancing Pony Brewery in the Adelaide Hills. This collaboration will see the chefs from the Adelaide restaurant meticulously craft a 4 course dinner menu which Prancy Pony will match with tailored beers.
Thursday 5 May 2022 | $190 | Adelaide
These two eminent names in the South Australian food and wine scene have been bringing gastronomic pleasure to diners and wine lovers alike for more than four decades. Join them as they together celebrate their 40-year anniversaries.