Sun 5th May 2024 at 12:30 PM
Beergustation is back at The Kensi – and this time it features not one but three award-winning breweries!
Guests will be immersed in a six-course meal inspired by autumn’s harvest. Head chef Jasper Anderson’s love for local food beer is reflected in each course, with produce to be sourced from across South Australia.
Six chosen brews – two from each featured brewery – will each be paired with a dish and featured across the menu. Meet the teams behind the brews at this interactive lunch, learning about their journeys so far and passion for all things beer.
- Food: six-course lunch
- Beverages: six paired beers with each course
This event can cater to vegetarian and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $110 to $110