Flavour Centre Stage – A Dinner in Five Acts
Sat 11th May 2024 at 6:00 PM
Gather for a five-course culinary journey through Adelaide Festival Centre. Experience a fusion of live performance and delectable South Australian food and wine pairings where each course represents a distinct festival produced by Adelaide Festival Centre.
From the vibrant energy of OzAsia Festival to the captivating melodies of Adelaide Cabaret Festival, each plate will transport you to a new world of delight and is served with a live performance to match. Hear from Kaesler Wines chief winemaker Tim Dolan whose wines will be paired with food by chef Ryan Willard.
The evening’s menu and performances are inspired by:
- OUR MOB
- Adelaide Cabaret Festival
- OzAsia Festival
- Adelaide Guitar Festival
- DreamBIG Children’s Festival
- Food: First course – Indigenous ingredients with a First Nations cultural performance. Second course – Asian influence with OzAsia Festival performance. Third course – Spanish influence with Adelaide Guitar Festival performance. Fourth course – French influence with Adelaide Cabaret Festival performance. Fifth course – a playful dessert with a DreamBig Children’s Festival performance
- Beverages: matched Kaesler wines with each course
This event can cater to vegetarian and vegan dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $210 to $210