Make – South Australian Pasty with Mark Best

Add finesse to your cooking in this fresh new series. Hosted by Mandy Hall and led by chefs and artisans, sessions will share stories through food and focus on one simple skill. Each is set to be fun and immersive, with no assumed knowledge, plenty of guidance and a drink as you go. Let’s get started.

Mark Best knows fine dining. He spent 17 years at the helm of Sydney’s luxe Marque and is currently communicating his knowledge and experience as culinary advisor, recently opening the five-star Ritz-Carlton in Melbourne and now consulting to World’s 50 Best Hotels winner The Calile in Brisbane.

For Tasting Australia, Best will bring his strong opinions and best practice to the South Australian pasty. 

INCLUSIONS –  

Make sessions run for 90 minutes and include a beverage, sample of the dish being prepared, recipe card and Tasting Australia tote bag.

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