It’s only natural that Mick O’Shea’s – just a stone’s throw from the ocean – is hosting a dinner inspired by South Australian seafood. Everything from Coffin Bay oysters to Port Lincoln octopus will be on the table.
Settle in for five artfully prepared courses. Guests also have the option to purchase wine from the hotel’s extensive list.
INCLUSIONS –
- Food: five-course dinner
- Beverages: beverages are not included and can be purchased on the night
This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale & Entry and Ticket Refund Policy.
