SA see(a)food through the lens of Brittany

This exclusive and intimate night at Adelaide’s A Prayer for the Wild at Heart will feature dishes inspired by the French region of Brittany.

The elegant French cooking of Breton-born chef Stéphane Brizard and the wild seafood of South Australia will combine for one night, showcasing the extraordinary freshness and quality of local waters over a four-course dinner.

Host Emily Raven will regale you with adventures of the high sea in hospitality, sea shanties and stories of the one that got away. 
 
INCLUSIONS – 

• Food: four-course dinner
• Beverages: optional matched wines to each course available for purchase on the night

This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.