Tasting Torbreck at The Marion Hotel

Experience an exquisite evening in the enchanting Secret Garden of the Marion Hotel, indulging in a carefully curated five-course dinner, thoughtfully harmonised with a selection of eight exceptional Torbreck wines. Discover the depth of flavours, the art of winemaking and the passion behind every bottle of Torbreck. This is your chance to expand your knowledge and cultivate a deep appreciation for the craft that lies behind the creation of these wines.

Guests will enjoy the following five courses:

Course 1: (Roaming canapés)
Smoky Bay Oysters
nashi pear mignonette
Rare Beef
mushroom duxelle, prosciutto, puff pastry
Woodcutters Semillon

Course 2: 
Crispy Skin Murray Cod Fillet
minted pea purée, confit kipfler potatoes, pan-seared mushroom
Cuvee Juveniles Blanc
The Steading Blanc

Course 3:
Pan-Roasted Chicken Breast
pumpkin and truffle risotto, basil
Harris Vineyard Grenache
The Steading GSM

Course 4:
Smoked Beef Short Rib
duck fat layered sweet potato, garlic carrots and beans, red wine jus
The Struie Shiraz
The Gask Shiraz 

Course 5:
Barossa Farmhouse brie, Udder Delights Mawson Blue, King Island Dairy smoked cheddar, Barossa Bark lavosh, muscatels, house-made chilli jam, quince paste
The Factor Shiraz

INCLUSIONS –

• Food: Five-course dinner 
• Beverage: Paired Torbreck wines

     

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This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.