TENDER is a Kangaroo Island tasting experience like no other.
Hosting this very special day are Seafront Group Kangaroo Island executive chef Katie Allen, Fox Gordon Wines owner Rachel Atkins and Brindabella Sailing owners Johnny Hilhorst and Brigid Dighton.
Depart Penneshaw on Brindabella, an iconic superyacht that took line honours in the 1997 Sydney to Hobart race, while enjoying delicious canapés and wines during a scenic morning sail to American River.
On arrival at American River, enjoy an exclusive oyster shucking experience hosted by Kangaroo Island Oyster Farm owners Todd and Marissa Packer.
Then travel to The Cliffs Kangaroo Island, a world-class destination golf course set to tee off in 2025, for an unforgettable food and wine experience perched on the clifftop overlooking the Southern Ocean.
You will be one of the first to experience this spectacular development with a private tour of the golf course and surrounding property hosted by Seafront Group CEO and developer Sam Atkins.
After lunch, you will board Brindabella at American River for a twilight sail along the scenic coast of Kangaroo Island, enjoying sundowners as you take in the breathtaking views. The journey finishes back at Penneshaw, bringing an unforgettable day to a close.
Only 16 spots are available, so secure your place now for a day of exceptional food and wine, amazing people, experiences and breathtaking scenery.
This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $800 to $800