The Plant-Based Degustation

Savour an abundance of fresh, locally sourced ingredients at this degustation with a difference. Visionary executive chef John Borlagdan will celebrate the remarkable diversity of produce available at the Adelaide Central Market, showcasing the true essence of sustainability and the art of plant-based cuisine.

A symphony of flavours will be expertly paired with refined vegan selections from Mordrelle Wines. Each of the evening’s six courses promises to take your tastebuds on a journey of pure bliss, with exquisite ingredients and innovative culinary techniques at the forefront.

Join the team at Stamford Plaza Adelaide for an evening that will leave an indelible mark on your palate. Discover the extraordinary delights possible in a plant-based lifestyle. 
 

INCLUSIONS – 

• Food: six courses
• Beverages: paired wine from Mordrelle Wines with each course

   

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This event can cater to vegetarian and vegan dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.