You want next-level dumplings? Look no further than The Salopian Inn. This McLaren Vale gem is known for the strength of its entire mod-Oz offering, but dumplings might just be the most famous item on the menu. Join co-owner and chef Karena Armstrong – Tasting Australia’s festival director – for a Make session devoted to these delicious parcels.
Learn the secrets to great dumplings at home: dough, fillings, rolling and steaming. You’ll use the best South Australian ingredients, with time for questions and, naturally, devouring.
Please note that this Make session has replaced Indigenous Ingredients 101 with Sharon Winsor.
INCLUSIONS –
- Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
MORE INFORMATION –
- Age 12+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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