A Taste of Time with Seppeltsfield x FINO Restaurant

The historic Seppeltsfield Estate invites you to A Taste of Time — a 175th Anniversary long lunch held within the Centennial Cellar, a space never before opened for a seated dining experience. This flagship event for Tasting Australia 2026 offers a rare opportunity to gather among barrels laid down every year since 1878, where time itself becomes part of the occasion.

This immersive afternoon unfolds as a journey through flavour and history. Guests will enjoy canapés followed by a five-course private lunch by destination restaurant FINO, thoughtfully paired with a series of Seppeltsfield wines and a cocktail on arrival. The experience culminates with an extraordinary tasting of the 1926 100 Year Old Para Vintage Tawny, drawn directly from barrel — a true expression of patience, provenance and time.

Hosted by Chief Winemaker Fiona Donald and FINO Co-Founder Sharon Romeo, A Taste of Time is a once-in-a-generation celebration of place, partnership and the passage of time.

INCLUSIONS –

• Food: five-course private lunch
• Beverage: Seppeltsfield wine pairings

MORE INFORMATION –

• Age 18+ event

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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