arkhé x Restaurant ag

For two extraordinary nights during Tasting Australia 2026, arkhé welcomes Martin Kjäll of Stockholm’s world-renowned Restaurant AG — named Meat Master of the Year 2025 — for an unforgettable collaboration with Jake Kellie.

Together, these fire-obsessed chefs will create a multi-course menu celebrating Australian and Swedish flavours through the art of open-flame cooking, featuring Mayura Station Wagyu as the hero ingredient.

This is a once-in-a-lifetime opportunity to experience two global culinary leaders, each defined by their precision, passion, and respect for craft, cooking side by side in arkhé’s glowing open kitchen.

INCLUSIONS –

• Food: Multi-course menu

MORE INFORMATION –

• Age 18+ event
• Wheelchair accessible, accessible toilet

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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