Adelaide
arkhé x Restaurant AG
Starts 15 May, 6:30 pm
For two extraordinary nights during Tasting Australia 2026, arkhé welcomes Martin Kjäll of Stockholm’s world-renowned Restaurant AG — named Meat Master of the Year 2025 — for an unforgettable collaboration with Jake Kellie.
Together, these fire-obsessed chefs will create a multi-course menu celebrating Australian and Swedish flavours through the art of open-flame cooking, featuring Mayura Station Wagyu as the hero ingredient.
This is a once-in-a-lifetime opportunity to experience two global culinary leaders, each defined by their precision, passion, and respect for craft, cooking side by side in arkhé’s glowing open kitchen.
INCLUSIONS –
- Food: Multi-course menu
MORE INFORMATION –
- Age 18+ event
ACCESSIBILITY INFORMATION –
- Accessible parking and drop off: Six accessible parking spaces located close by to the event are available at the back of Dan Murphy off Norwood Parade.
- Accessible toilets: One accessible toilet is available onsite.
- Wheelchair access: The event venue is one level, with no stairs making it completely accessible for wheelchair users.
- Assistance animal facilities: The event is able to facilitate requirements such as a water bowl on request.
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.
Price
** From $350
