Jazz Under The Vines

Celebrate autumn in the Barossa with an afternoon of soulful jazz, seasonal plates, and exceptional wines from St Hugo and Grant Burge Wines.

Set in the historic courtyard – originally a gravity fed winery built in 1853 – now shared by St Hugo and Grant Burge Wines, this relaxed event invites you to unwind with friends over great food, beautiful wine, and the smooth rhythms of a live jazz duo.

Executive Chef Simon Hicks presents a menu of small plates inspired by the best of South Australian produce. Expect vibrant flavours, thoughtful combinations, and dishes designed to be enjoyed alongside your favourite glass.

At the wine bar, discover a hand‑picked collection of St Hugo and Grant Burge Wines, featuring rare museum releases personally selected by the winemakers to highlight the depth and character of each bottle. These sit alongside a showcase of our newest vintages crafted for contemporary Barossa enjoyment.

Whether you're a local or visiting the region, this is your chance to experience the best of Barossa hospitality in one exclusive and unforgettable afternoon.

INCLUSIONS –

• Food: A selection of small seasonal plates
• Beverages: One glass of wine on arrival. Other beverages available for purchase throughout the event

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian and coeliac dietary requirements*
• Wheelchair accessible and accessibility toilet

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

View Conditions of Sale and Entry & Refund Policy