Samos & Vines

Join a Greek-style feast celebrating the generosity of flavour and connection at the heart of Greek cuisine, while exploring the world of Samian wines.

Set against sweeping coastal views at the Grange Surf Life Saving Club, this relaxed, share-style lunch hosted by the Samian Association of SA is designed to bring people together at the table. Food prepared by Ikonic Kitchen will span classic favourites, including chicken and pork yiros, prawns, calamari and traditional loukanika (smoked sausages), alongside Greek salad, dips and pita. Jim Manolios of Trofeo Estate in the Mornington Peninsula – the biggest producer of terracotta-aged wine in the southern hemisphere – will lead the tasting of eight wines that have deep ties to the Greek island of Samos. 

A two-piece live band will help set the mood, and the experience concludes with traditional Greek coffee and biscuits.

INCLUSIONS –

• Food: Share-style platters
• Beverages: Eight tastings; coffee

MORE INFORMATION –

• Age 18+ event
• Caters to coeliac dietary requirements*
• Accessible toilet, wheelchair accessible 

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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