Never Never Martini Bar
The Never Never Martini Bar is BACK at Tasting Australia 2026, join us for delicious cocktails, ice-cold martini's and watch this space for more info to come on some exciting programming throughout the festival.
Located right by the entrance, you can't miss it nor would you want to!
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Never Never East G&T
Vodka Range
Signature Vodka — 30ml Signature vodka, 120ml soda / tonic water, 5ml olive brine, garnished with 3 sicilian olives
Signature Vodka — 30ml Signature vodka, 120ml SL salty grapefruit soda, fresh grapefruit
Gin Range
Tripple Junpier Gin — 30ml Tripple juniper, 120ml SL costal tonic, fresh lemon wedge, lemon thyme
Tripple Junpier Gin — 30ml Tripple juniper, 120ml SL lime & jalapeno soda, fresh lime, tajin rim
Oyster Shell Gin — 30ml Oyster shell gin, 120ml soda / tonic water, fresh lime & lime leaf
Oyster Shell Gin — 30ml Oyster shell gin, 120ml SL yuzu soda, fresh lemon
Ginashe Gin — 30ml Ginache gin, 120ml soda / tonic water, fresh orange wedge
Ginashe Gin — 30ml Ginache gin, 120ml SL lo-cal lemon squash, fresh lemon
Med Gin — 30ml Med gin, 120ml SL Costal tonic, fresh orange & bay leaf
Juniper Freak Gin — 30ml Juniper freak gin, 120ml SL costal tonic, fresh grapefruit & rosemary
Cocktails
Espresso Martini — Seppeltsfield recipe
Cosmopolitan — 45ml vodka, 15ml lime juice, 15ml orange oleo, 30ml cranberry, 1 dash saline, 1 dash orange bitter, shaken, strained into a coupe & garnished with flamed orange rind
Panettone Negroni — 90ml Panettone Negroni over ice, garnish with orange wedge
Lemon Drop Martini — Pre-batched by NN garnished with lemon twist
Tripple Juniper Martini — 60ml Tripple juniper gin, 10ml regal rouge daring dry vermouth, 25ml water, garnish with lemon twist
Oyster Shell Gibson Martini — 60ml oyster shell gin, 10ml regal rouge daring dry vermouth, 2 drops saline (20:1), 25ml water, garnish with cocktail onion
Signature Vodka Martini — 60ml signature vodka, 10ml regal rouge daring dry vermouth, 25ml water, garnish with 3 sicilian olives
Shuck Shop
Live oyster shucking at the Never Never Martini Bar. Freshly shucked, best enjoyed with a martini in hand:
Friday 8 May | 4–6pm
Saturday 9 May | 4–6pm
Friday 15 May | 4–6pm
Saturday 16 May | 4–6pm