Never Never Martini Bar

The Never Never Martini Bar is BACK at Tasting Australia 2026, join us for delicious cocktails, ice-cold martini's and watch this space for more info to come on some exciting programming throughout the festival. 

Located right by the entrance, you can't miss it nor would you want to!

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Never Never East G&T

Vodka Range

Signature Vodka — 30ml Signature vodka, 120ml soda / tonic water, 5ml olive brine, garnished with 3 sicilian olives 

Signature Vodka — 30ml Signature vodka, 120ml SL salty grapefruit soda, fresh grapefruit 

Gin Range

Tripple Junpier Gin — 30ml Tripple juniper, 120ml SL costal tonic, fresh lemon wedge, lemon thyme

Tripple Junpier Gin — 30ml Tripple juniper, 120ml SL lime & jalapeno soda, fresh lime, tajin rim

Oyster Shell Gin — 30ml Oyster shell gin, 120ml soda / tonic water, fresh lime & lime leaf

Oyster Shell Gin — 30ml Oyster shell gin, 120ml SL yuzu soda, fresh lemon

Ginashe Gin — 30ml Ginache gin, 120ml soda / tonic water, fresh orange wedge

Ginashe Gin — 30ml Ginache gin, 120ml SL lo-cal lemon squash, fresh lemon

Med Gin — 30ml Med gin, 120ml SL Costal tonic, fresh orange & bay leaf

Juniper Freak Gin — 30ml Juniper freak gin, 120ml SL costal tonic, fresh grapefruit & rosemary

Cocktails

Espresso Martini — Seppeltsfield recipe

Cosmopolitan — 45ml vodka, 15ml lime juice, 15ml orange oleo, 30ml cranberry, 1 dash saline, 1 dash orange bitter, shaken, strained into a coupe & garnished with flamed orange rind

Panettone Negroni — 90ml Panettone Negroni over ice, garnish with orange wedge

Lemon Drop Martini — Pre-batched by NN garnished with lemon twist

Tripple Juniper Martini — 60ml Tripple juniper gin, 10ml regal rouge daring dry vermouth, 25ml water, garnish with lemon twist

Oyster Shell Gibson Martini — 60ml oyster shell gin, 10ml regal rouge daring dry vermouth, 2 drops saline (20:1), 25ml water, garnish with cocktail onion

Signature Vodka Martini — 60ml signature vodka, 10ml regal rouge daring dry vermouth, 25ml water, garnish with 3 sicilian olives

Shuck Shop

Live oyster shucking at the Never Never Martini Bar. Freshly shucked, best enjoyed with a martini in hand:

Friday 8 May | 4–6pm
Saturday 9 May | 4–6pm
Friday 15 May | 4–6pm
Saturday 16 May | 4–6pm