Yes, there's great eating and drinking. But Tasting Australia presented by Journey Beyond is also a chance to expand your intel on this most delicious of worlds – learning from experts in everything from oysters to old vines. Ready? We have seven ideas to get you started.
TAIKUNTHI RESTAUTANT OYSTER LUNCH WITH DARREN ROBERTSON

LEARN - FOOD AND WINE PAIRING
Master pairing like a pro. Join Tasting Australia drinks curator and sommelier Meira Harel and leading wine communicator Curly Haslam-Coates for this immersive experience, set to cover cellaring, natural wines, fortified drops and pairing. Bring questions, leave inspired and host your next dinner party in style.
MASTERCLASS - GREAT SOUTH AUSSIE REDS

COCKTAIL MASTERCLASS WITH THREEFOLD DISTILLING
Unleash your inner mixologist at this exclusive cocktail masterclass – to be held on the Merrymaker Rooftop Bar together with Threefold Distilling. Enjoy a welcome gin and tonic, then learn to craft two signature cocktails with expert guidance. Just 20 places are available for this special hands-on experience.
MASTERCLASS - LA DOLCE VITA

Embrace the sweet life and discover the world of Italian wines together with their South Australian counterparts. Guests will explore selections from the big-name regions of Tuscany, Piedmont and Veneto, plus some hidden gems. Hosting this session will be winemaker Anita Goode and vine nursery owner Kim Chalmers, together with wine importers Matt Paul and David Ridge.
COOK FOR A CAUSE WITH OZHARVEST - NO WASTE, JUST TASTE!
Join OzHarvest for this hands-on, zero-waste cooking masterclass. Transform rescued ingredients into gourmet meals and get exclusive backstage access to commercial kitchens at either OzHarvest Adelaide or Adelaide Oval, depending on the session you choose. Cook, taste and make an impact, with every ticket sold helping feed those who need it most.
MASTERCLASS - GLOBAL EXPLORATION OF SHIRAZ, ANCHORED IN THE BAROSSA
