Join us for an exclusive culinary experience with renowned celebrity chef Darren Robertson at the newly opened Taikunthi Restaurant. It's all about the oysters, so roll up your sleeves, because you'll be shucking the succulent shellfish yourself.
The first course features a variety of oysters sourced from across South Australia, with a fascinating look into how UoA research is working to restore lost reefs and bring oysters back from the brink of extinction.
Discover how baby oysters use natural sound cues to settle in their environments—and how human activity is impacting this delicate balance.
Don’t miss this unique fusion of gourmet dining and environmental science.
Seats are limited, so book now to be part of this exciting journey into sustainable gastronomy!
INCLUSIONS –
- Food: All food
- Beverages: Paired wines
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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