Join us for an oyster, Picpoul, and French-inspired le déjeuner (lunch) with renowned celebrity chef Darren Robertson at the newly opened Taikunthi Restaurant. It's all about the oysters, so be prepared to roll up to the oyster bar for a bottomless bounty from Kangaroo Island, Yorke Peninsula, and Eyre Peninsula.
Discover how baby oysters use natural sound cues to settle in their environments—and how human activity is impacting this delicate balance. Hear directly from Adelaide University biological science researchers and the producers they work with to measure what we had, what we lost and what we are getting back.
Let your taste buds loose on Darren’s take on classic French fare with recent graduate to fine Australian wine, Picpoul. Think bright with plenty of acid. Literally the new kid on the block, having been planted in McLaren Vale in 2015. Tasmanian 100% family owned and grown
Delamere will be included as a sparkling welcome wine.
Table bookings can be accommodated. The National Wine Centre is FBT exempt for Adelaide University staff.
INCLUSIONS –
- Food: French inspired three courses, bottomless oysters with generously matched Picpoul & sparkling wine
- Beverages: All-star Adelaide University alumni wines from Coriole, Lloyd Brothers, Yangarra, Larnook, Ministry of Clouds and Delamere
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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