Come on in. This is learning at its most immersive: sessions led by top sommeliers and winemakers that cover the basics and happily explore more nuanced elements too. Cellaring, food and wine pairing, natural drops and fortifieds are in the spotlight. Come with questions and leave inspired.
Mastering the art of food and wine pairing is nothing short of revolutionary. Join Tasting Australia drinks curator Meira Harel, together with leading wine communicator Curly Haslam-Coates, to discover the basics. Harel has worked across many of the nation’s top restaurants, including local hero *press and Victorian icons The Lake House and The Town Mouse.
Hobart-based wine educator Haslam-Coates earned qualifications in the UK before finding a new home half a world away. Tasmania’s food, wine and farms continue to inspire this passionate advocate, who shares her finds through channels including The Wine Front and ABC Radio Hobart.
Get ready to pair like a pro, and set forth ready to host your next dinner party in style.
INCLUSIONS –
- This session includes one tasting plate and four drinks
MORE INFORMATION –
- Wheelchair accessible venue
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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