The Humble X Ngeringa Tasting Adelaide Hills Lunch
Fri 10th May 2024 at 12:00 PM
Join Ngeringa’s Erinn Klein in his Adelaide Hills winery – source of an award-winning biodynamic range – while chef Stacey Conner of Noosa restaurant Humble on Duke prepares a lunch with ingredients sourced exclusively on site.
Try wine that is still aging from the 2024 vintage, together with museum vintages and current releases. Conner will be cooking lamb on the spit and a range of her renowned snacks while Jade Tareha – Humble on Duke restaurant manager and a passionate advocate for Ngeringa wine – pours the day’s beverages.
This is an all-inclusive event will feature a tour of the Ngeringa grounds, wine, food and a barrel tasting of vintage 2024 in the making.
- Food: Three-course shared style lunch
- Beverages: Drink on arrival, matched Ngeringa wines with lunch, including a taste of the 2024 vintage
- Additional items: Guided tour of Ngeringa property
This event can cater to vegetarian and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $250 to $250