Ultimate LOT.100 Party

Welcome to the Ultimate LOT.100 Party. 

Situated in the beautiful Adelaide Hills, get a group together for an afternoon of great food, delicious beverages and awesome entertainment. 

Venture through a tasting experience among multiple kitchens, with guest chefs set to highlight local produce through wood oven pizza, open-fire meats and vegetables, local cheeses, South Australian seafood and local foraged delights all paired with beer, gin and juices produced on site.

INCLUSIONS –

• Food: Dishes will be available from five food stations.
• Beverages: beverages are not included and may be purchased separately

Chefs and dishes featured:

Nicola Palmer, The Watervale Hotel
BBQ Chicken, mexican beans, fresh tortilla

Shannon Fleming, Lot.100
Smokey saucy wagyu brisket roll, our pickles

Tom Campbell, ex Summertown Aristologist
Pizza: Presqil farm brassicas, seaweed,  fresh curd, cured yolk

Will Doak, Lost Phoneix Farm
Triple Cheese + Truffle macaroni

Emma Shearer, The Lost Loaf
The Lost Loaf pop up!

 

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