This intimate seaside lunch will unfold with stunning Baird Bay as its backdrop. Revel in a menu featuring the best Eyre Peninsula seafood – and in an atmosphere that’s refreshingly informal.
Head chef Calvin Von Niebel will be at the helm for the five-course meal, with guests invited to explore a variety of food stations and discover how foraged and native ingredients enhance the region’s unique flavours. Cold bars with fresh-shucked oysters and seafood courses cooked over an open flame are just a taste. A paired beverage will be served with each plate.
Dining at Baird Bay is more than a meal – it’s an immersive journey through the Eyre Peninsula’s culinary landscape.
INCLUSIONS –
- Food: Five-course lunch
- Beverages: A paired drink with each course, with additional drinks available to purchase
MORE INFORMATION –
- Wheelchair accessible
- All ages event
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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