Filipino favourites crafted with the best Eyre Peninsula produce await in this vibrant buffet celebration.
Whyalla’s Sundowner Hotel Motel is welcoming guests for a generous dinner prepared by local head chef Alexander Virata, who is originally from the Philippines.
Experience authentic flavours in dishes such as Boston Bay pork, Tumby Bay chicken adobo and Coffin Bay okoy, together with Port Lincoln seafood ginataang featuring local blue swimmer crab. Coorong beef brisket will star in the spicy tomato-based stew known as kaldereta. It’s a culinary journey you won’t want to miss!
INCLUSIONS –
- Food: Full buffet dinner
- Beverages: Beverages are not included and may be purchased from the bar
MORE INFORMATION –
- Wheelchair accessible
- All ages event
- Caters to vegetarian dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
